Dinner - Xochimilco Mexican Restaurant

Combination Dinners

All combinations are served with rice and beans. Choice of cheese, ground beef, chicken, or picadillo

1. Tres Tacos

2. Taco, Tamal, Enchilada

3. Dos Enchiladas, Tamal

4. Enchilada, Tamal

5. Enchilada, Totada

6. Enchilada, Dos Tacos

7. Chimichanga with Sour Cream and Guacamole

8. One Item

9. Enchilada, Chile Relleno

10. Tres Enchiladas

Especiales de Xochimilco

Mexican mole is a thick sauce made from different spices and peppers. The main ingredient base is chili peppers that give the color and level of heat. There are hundreds of types of mole—the most famous are Poblano, Pipián, and Oaxaqueño. Ours comes from the eastern part of Oaxaca, made in-house from scratch. The recipe is very labor intensive, yet it is a must in order to bring out the full flavor of all the secret spices. We proudly say that our mole is the best mole in Washington. We invite you to try it and see for yourself!

Mole de Oaxaca

Chicken breast served in our very special spicy mole you won’t find in any restaurant in Washington. Served with rice and beans and topped with roasted sesame seeds

Enchiladas de Mole

Three enchiladas stuffed with shredded chicken, covered in mole de Oaxaca, with cheese and Mexican cream

Pozole Oaxaqueño

Bowl of soft hominy topped with shredded chicken, lettuce, and our authentic mole de Oaxaca. This is another dish typical of Oaxaca made for big parties or weekend gatherings. A must try!

Carnes/Meats

Served with rice and beans and choice of tortillas

Chile Colorado

Slowly simmered beef cooked in a delicious mild red chile sauce

Carne Asada

Our famous carne asada is charbroiled skirt steak, served with green onions, jalapeños, and guacamole

Carne Asada y Max

Carne asada combined with your choice of enchilada, chile relleno, or tamal

Carne y Camarones

Grilled carne asada accompanied by your choice of shrimp: al mojo de ajo or ala diabla style

Pollo Chicken

Served with rice and beans and choice of tortillas (*except arroz con pollo)

Pollo ala Crema

Chicken sautéed with mushrooms, onions, and bell peppers in a delicious cream sauce

Pollo Chipotle

Chicken strips sautéed with mushrooms in our delicious creamy and spicy chipotle sauce

Arroz con Pollo

Chicken strips sautéed with mushrooms, onions, and tomatoes over a bed of rice with melted cheese

Puerco/Pork

Carnitas de Puerco

Chunks of marinated pork slowly cooked until tender, served with pico de gallo and salsa

Chile Verde

Tender chunky pork meat cooked in a mild, green tomatillo sauce with peppers and spices

Mexican Molcajetes

Grilled meat of your choice served on top of a grilled nopal (cactus) leaf, covered in homemade salsa, a slice of Mexican cheese, fried jalapeños, and served in a hot Mexican molcajete.

Carne Asada/Grilled Steak

Asado/Pollo

Pollo Asado/Grilled Chicken

Asada/Camaron

Camaron/Shrimp

Pollo/Camaron

Molcajete Supreme Asada/Pollo/Camaron

Mariscos/Seafood

Cocktail de Camaron

Tiger shrimp and baby shrimp cooked in its own broth, pico de gallo, and avocado, served with crackers, hot sauce, and limeTiger shrimp and baby shrimp cooked in its own broth, pico de gallo, and avocado, served with crackers, hot sauce, and lime

Campechana

Tiger shrimp, baby shrimp, octopus, and oyster cooked in shrimp broth with pico de gallo and avocados

Seafood Burrito

Large flour tortilla stuffed with shrimp, scallops, and baby shrimp in a special, creamy sauce with onion, mushrooms, and green peppers

Camarones/Shrimp

Camarones ala Plancha

Pan-fried shrimp with bell peppers, onions, mushrooms, and spices, served in a bed of rice and melted cheese

Camarones al Mojo de Ajo

Tiger prawns sautéed in garlic butter, mushrooms, and crushed peppers

Camarones Monterrey

Bacon wrapped shrimp, mushrooms, and onions, covered with a spicy sauce and melted Monterey cheese

Camarones ala Diabla (hot and spicy)

Shrimp sautéed with mushrooms and onions

Camarones ala Crema

Prawns sautéed in mushrooms and bell peppers in a delicious creamy sauce

Arroz con Camarones

Prawns sautéed in mushrooms and bell peppers in a delicious creamy sauce